Hospitality Courses
Front of house, commercial cookery and hospitality management courses
Certificate II in Hospitality (Kitchen Operations)Introductory cookery course. Provides a pathway to become a qualified chef. |
Certificate II in HospitalityIntroductory front of house course. Covers RSA, food safety, etc. |
Certificate III in Hospitality (Commercial Cookery)Trade course to become a qualified chef. Includes all areas of food preperation. |
Certificate III in HospitalityIntermediate front of house course. Provides a pathway to management. |
|||
|
|
||||||
Certificate IV in Hospitality (Commercial Cookery)Advanced cookery course. Covers all aspects of food prep and an intro to management. |
Certificate IV in HospitalityAdvanced front of house course. Covers cocktails, financial management, etc |
Diploma of HospitalityHospitality management course. Covers all aspects of hospitality management. |
Advanced Diploma of HospitalityAdvanced Hospitality Management Course. Covers business plans, marketing, etc. |
|||